Falafel hummus platter with tabouleh in the background made at The Cooking Academy Cookery school in Hertfordshire in a Middle eastern cookery class
Middle Eastern and Moroccan is growing in popularity and is becoming highly visible through the number of new Middle Eastern eateries and restaurants. If you enjoy Middle eastern food and would like to learn about the spices and herbs used to create the delicate flavours that make up this complex yet simplistic style of cooking join us on one of our Middle eastern cookery classes.
In this class we learn to cook many of the dishes you will have tasted in Morroco and throughout the Middle East, You will learn to makesdishes such as Baklava – using a fantastic recipe that gives you all the flavours yet not nearly as many calories in sugar, just right for the less sweet western palette. Cook a wonderful Chicken and Apricot Tagine or cheese and spinach pastries. If rice is a challenge for you then this class will demystify the great myths around cooking cooking rice, a wonderful pilaf!
Full of Eastern promise
Be ready to cook and be ready for some great flavour explosions, this class really is full of Eastern promise. To book this class please contact us on 01923 778880 or email kumud@thecookingacademy.co.uk
